1. In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
2. Sprinkle the yellow cake mix evenly over the peaches.
3. Add the cinnamon over the cake mix. Do not stir.
4. Distribute the butter slices evenly on top.
5. Set the slow cooker to high and cook for 2 hours.
6. Serve warm with vanilla ice cream.
Thanks for your SHARES!
Cheesy Hamburger Potato Casserole
How To Make Broiled Lobster Tails
Place it in the kitchen: it keeps flies, mosquitoes
Crustless Coconut Pie
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
The hook on the car door: 3 unexpected uses
Two Outback workers wish nobody saw what message they wrote on cops’ receipt
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
You’re a top marksman if you can spot the deadly sniper hiding in this picture
