Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
CONTINUE READING NEXT PAGE
Discover the Magic: Burying an Egg in Your Garden Soil
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Old-Fashioned Molasses Puff Candy Recipe
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Creole-Style Shrimp and Sausage Gumbo
These 5-ingredient peach dumplings are the easiest dessert ever
A Refreshing Drink to Detox and Ignite Fat Burning
New ‘Matlock’ with ‘So Thin’ 76-Year-Old Kathy Bates Is on Everyone’s Lips: ‘OMG, What Happened to Her?’
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors