Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
Read more on next page
Advertisement:
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
How To Make Cabbage Fat Burning Soup
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Unlocking the Power of Citrus and Vinegar: The Benefits of Keeping Orange and Lemon Peels
“Unlocking the Secrets of This Natural Oil: What Big Pharma Might Not Tell You” | Insights from Dr. Barbara O’Neill
Oatmeal Apple Bake
Guava Leaves: Nature’s Hidden Powerhouse
I tried this for dinner last night, and WOW
Pecan Pie Dump Cake