Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way (Page 2 ) | May 4, 2025

Annonce:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Transfer the cooked beef to the slow cooker.

3. Add the marinara sauce, chopped onion, and minced garlic to the slow cooker.

4. Stir the ingredients together until well combined.

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

6. Taste and adjust seasoning with salt and pepper if needed before serving.

Variations & Tip

For a spicier sauce, add a pinch of red pepper flakes or a splash of hot sauce. You can also incorporate additional vegetables, such as bell peppers or mushrooms, for more texture and flavor. If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. For a vegetarian version, substitute the ground beef with a plant-based meat alternative or simply omit it and add more vegetables.

Next: mix coffee with vinegar. Why all French women do this trick

READ IT!

Thanks for your SHARES!

Smothered Oxtails

Broccoli and Cheddar Twice Baked Potatoes

Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh

Use a toothpaste like this and in just 10 minutes, whiten the black underarms

Steak Bites with Garlic Butter

11 Signs Your Body Sends You That Your Liver Is Sick

3 ways to boil sweet potatoes deliciously, simply, quickly that not everyone knows

Valentine’s Day Bread – Sourdough White Chocolate Chips Strawberry Bread

Just 1 Spoon a Day – Detox Your Liver & Flush Out Toxins! Say Goodbye to Diseases!