Instructions:
- Prepare the Potatoes: Start by washing the potatoes thoroughly to remove any dirt. This step ensures that nothing interferes with the conductivity of your materials.
- Insert the Metals: Push a copper coin or strip into one end of each potato. On the opposite end of each potato, push in a galvanized nail. Make sure the metals don’t touch inside the potato!
- Connect the Potatoes: Use alligator clips to connect the copper in the first potato to the nail in the second potato. Then, connect the nail in the first potato to the copper in the second potato. This creates a circuit and starts the flow of electricity.
- Connect to Your Device: Use another set of alligator clips to connect the free copper piece and nail to your USB charging cable. Note: You’ll need to expose the wires in the USB cable to do this. Make sure the positive and negative wires match the corresponding ends (copper for positive, nail for negative).
- Start Charging: Once everything is connected, you can plug your phone into the USB and start charging. It won’t be fast, but it’s a neat trick to see in action!
Enjoy the Magic: This setup is a wonderful conversation starter and an excellent demonstration of how chemical reactions can be harnessed to produce electricity. While it’s more of an educational tool than a practical charging solution, it’s a fantastic way to merge science with everyday life.
Potatoes are more than just a delicious side dish—they can be mini power stations on your kitchen table! This project is not only a great way to charge your phone in a pinch but also a wonderful activity to share with friends and family. Enjoy experimenting with natural power!
Thanks for your SHARES!
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Canning Navy Bean and Ham Soup
Baked French Dip Biscuits
“This c0untry needs m0re Harrison Butkers and fewer C0lin Kaepernicks.”
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
As a panacea that our great-grandmothers used, place a bay leaf in the vacuum sealer.
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Ciasto kajmaczek z orzechami