Coughs can be bothersome, especially when they linger. But with natural remedies gaining popularity for their efficacy and minimal side effects, creating a homemade cough syrup using just ginger and thyme can be an effective way to alleviate symptoms. Both ingredients are renowned for their medicinal properties, making this syrup a potent remedy for stopping a cough in its tracks. Here’s how to prepare it.
Benefits of Ginger and Thyme
- Ginger: This root is celebrated for its anti-inflammatory properties, which can help soothe irritated airways. Additionally, ginger is a natural expectorant, helping to break down and expel mucus.
- Thyme: Known for its antibacterial properties, thyme effectively combats the pathogens that can cause respiratory infections. It also serves as a powerful cough suppressant and helps relax the muscles of the trachea.
Ingredients
- 1 cup of fresh ginger root, finely chopped or grated
- 1 handful of fresh thyme (or 2 tablespoons of dried thyme)
- 2 cups of water
- Honey (optional, to taste and add antibacterial properties)
Instructions
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