• In a large pot, heat water and add corn, onion, garlic, salt, and shredded chicken breast.
• Cook the corn over medium heat until it begins to bloom, and the chicken is tender. Add more hot water if needed.

Step 3: Remove the broth from the onion and start shredding the chicken.

Step 4: To prepare the sauce, soak the chiles for approximately 30 minutes. Add enough water to cover them.

Step5:Drain the softened chiles, blend them into a paste, and slowly add the reserved water to form a smooth sauce.

Step 6: Heat oil in a frying pan, add the sauce and salt to taste. Stir constantly as the sauce tends to splatter.

Step 7:Simmer the sauce for about 25 minutes, then strain it and add it to the broth.

Step 8:Bring it to a boil and then simmer over low heat for approximately 10 minutes.

Step 9:Serve pozole in a deep dish, adding garnishes in strips for decoration.

Remember, there are various types of pozole, with the most common being white, green, and red, each characterized by the type of chiles used. Pozole is not only delicious but also rich in nutrients, including vitamins, minerals, and fiber. To make it a balanced dish, achieve harmony between vegetables and meat. Dare to try it and share your thoughts! 🍲