Step 1: Prepare the Green Masala

1. In a blender, combine the fresh coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt. Blend until you achieve a smooth paste, adding a little water if necessary. Set aside.

Step 2: Cook the Curry

2. Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter.
3. Add the finely chopped onion and slit green chilies, sautéing until the onions turn translucent and golden.
4. Stir in the turmeric powder and the prepared green masala paste. Cook for about 3-4 minutes, allowing the flavors to meld.
5. Add the prawns and cook until they turn pink and are cooked through, about 5-7 minutes. Be careful not to overcook the prawns.
6. If you prefer a creamier curry, stir in coconut milk at this stage and let it simmer for another 2-3 minutes. Adjust the consistency by adding water if needed.

Step 3: Season and Serve

7. Sprinkle garam masala over the curry and mix well. Remove from heat.
8. Garnish with fresh coriander leaves and serve hot with steamed rice, naan, or roti.

Tips for the Perfect Prawn Green Masala Curry

• Fresh Ingredients: Use fresh herbs and spices for the best flavor. The quality of your ingredients can make a significant difference in the final dish.
• Prawn Selection: Choose medium to large-sized prawns for a better texture. Ensure they are fresh or properly thawed if frozen.
• Adjust Spice Levels: Modify the number of green chilies according to your heat preference. You can always add more spice later if needed.
• Pairing: This curry pairs wonderfully with plain basmati rice or aromatic jeera (cumin) rice. It can also be enjoyed with Indian bread like naan or chapati.

Conclusion

Prawn Green Masala Curry is a delightful dish that showcases the beauty of seafood combined with vibrant green flavors. Its freshness and aroma make it a favorite among seafood lovers and a perfect dish for special occasions or everyday meals. With its simple preparation and rich taste, this curry is sure to become a regular feature in your home cooking repertoire. So gather your ingredients, put on your apron, and indulge in this exquisite prawn curry that transports your taste buds to the coasts of India!