Prepare the Greek Yogurt (Page 2 ) | August 11, 2024

Annonce:

Setting Up:

1. Before you begin to prepare the Greek yogurt, ensure sure all of your tools are clean and free of germs.

2. In a saucepan, bring the milk to a temperature of around 85-90°C (185-195°F) over medium heat. For precise temperature readings, use a kitchen thermometer. This not only thickens the milk but also kills any germs that could be present.

3. Once the milk has reached a temperature of around 45°C (110°F), take it off the heat and let it to cool. Placing the pot in a cold water bath can hasten the chilling process.

2. In a small bowl, combine the two tablespoons of natural yogurt with a splash of hot milk to form a paste. The next step is to whisk the warmed milk into the yogurt paste until it is fully combined.

There are probiotics that are good for your digestive system, and it’s low in sugar and protein.

For those looking for a nutritious snack or breakfast, it is a popular choice.

Setting Up: