Prepare the Greek Yogurt (Page 3 ) | August 11, 2024

Annonce:

Setting Up:

1. Before you begin to prepare the Greek yogurt, ensure sure all of your tools are clean and free of germs.

2. In a saucepan, bring the milk to a temperature of around 85-90°C (185-195°F) over medium heat. For precise temperature readings, use a kitchen thermometer. This not only thickens the milk but also kills any germs that could be present.

3. Once the milk has reached a temperature of around 45°C (110°F), take it off the heat and let it to cool. Placing the pot in a cold water bath can hasten the chilling process.

2. In a small bowl, combine the two tablespoons of natural yogurt with a splash of hot milk to form a paste. The next step is to whisk the warmed milk into the yogurt paste until it is fully combined.

Next: The Cozy Magic of Ginger Milk

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