DIY Rice Facelift Mask Recipe

Ingredients:

• ½ cup of uncooked rice (preferably organic)
• 1 cup of water
• 2 tablespoons of milk
• 1 tablespoon of honey

Instructions:

1. Cook the Rice:
   • Rinse the rice thoroughly under cold water.
   • Boil the rice in water until it becomes soft.
   • Strain, reserving the water for later use (this is your rice water).
2. Prepare the Mask:
   • Once the rice is cooked and strained, mix it with milk and honey in a bowl.
   • Mash the mixture until it forms a paste. For a smoother consistency, you can blend it in a food processor or blender.
3. Application:
   • Clean your face thoroughly with your regular cleanser to remove any makeup or impurities.
   • Apply the rice paste evenly over your face, avoiding the eye area.
   • Let the mask sit on your skin for about 20-30 minutes.
4. Rinse Off:
   • Wash the mask off with warm water, massaging your face gently in circular motions to exfoliate any dead skin cells.
   • For an extra tightening effect, rinse your face finally with the cold rice water you reserved earlier. This helps tone and firm the skin.
5. Moisturize:
   • After drying your face gently with a towel, apply your favorite moisturizer to hydrate the skin and lock in the benefits of the mask.

Usage Frequency

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