Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
The Power of Fennel Seeds: A Hidden Treasure for Your Health
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
The Best Chili Parlor Chili Recipe
Braised Rabbit Legs
The Best Way to Make Meat Like You’ve Never Seen Before
If we make a batch of this at our house, it quickly disappears before I can snag a bite
Easy Fall Off the Bone Oven-Baked Ribs
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
