Instructions:
Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
The Quick At-Home Teeth Whitening Secret !
Homemade Pickled Red Onions Recipe
„A semiaquatic lizard, the diving anole, uses a head bubble to breathe underwater, evading land predators.”
One pill on your plants and after 10 days you will immediately see the incredible result
Golden Cheesy Bacon Rolls
Most get this wrong. 8 crucial tips for growing strawberries in pots
How to Make a Dust Spray to Keep Furniture Clean Longer
Soft Homemade Bread Dough Recipe