Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let’s dive into the process of making this delicious orange jam without any artificial additives.
Ingredients:
For the Jam:
- 3 kg oranges (approximately 2 kg of pulp and peel)
- 800 g sugar
- Juice from 1 large lemon (or 5 tablespoons of lemon juice)
- 1/4 teaspoon citric acid
- 5 cloves (optional for added flavor)
Required Utensils:
- Grater
- Large pot
- Clean towel for drying the oranges
- Jars for preserving
Preparation and Boiling Time:
Continue reading preparation steps & tips on the next page
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