Making your own cheese at home has never been easier or more satisfying. With this simple recipe, you can create 3 kilograms of creamy, delicious cheese using just 1 liter of milk, a few basic ingredients, and common kitchen tools. Say goodbye to store-bought cheese and hello to a healthier, cost-effective option!
Ingredients:
- 1 liter of whole milk (fresh or boxed)
- 200 grams of cornstarch
- 4 tablespoons of butter (heaping)
- 300 grams of mozzarella cheese (or cheese curd)
- Salt to taste (optional)
Equipment Needed:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Dump And Bake Meatball Casserole
Ultimate Savory Cabbage Fritters
Lose 10 Pounds in 10 Days – Get a Flatter Stomach Safely
Creamed Chipped Beef on Toast
The Importance of Partnership in Household Duties
Super Clean Toilets: Remove Yellow Stains, Limescale, Disinfect, and Perfume with One Ingredient
Super Soft Date Cake
Makeup with baking soda and fabric softener to polish the floor and scent the whole house
