Making your own cheese at home has never been easier or more satisfying. With this simple recipe, you can create 3 kilograms of creamy, delicious cheese using just 1 liter of milk, a few basic ingredients, and common kitchen tools. Say goodbye to store-bought cheese and hello to a healthier, cost-effective option!
Ingredients:
- 1 liter of whole milk (fresh or boxed)
- 200 grams of cornstarch
- 4 tablespoons of butter (heaping)
- 300 grams of mozzarella cheese (or cheese curd)
- Salt to taste (optional)
Equipment Needed:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Casserole with Slow Cooker French Fry
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Crockpot Pierogi Casserole with Kielbasa
Healthy Apple and Cocoa Recipe: Flourless and Sugar-Free Treat
Moist Chocolate Cake Recipe (with Frosting)
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Strawberry Banana Pudding Cheesecake Recipe
This chicken salad is delicious! The best I’ve ever had in my life!!!
