Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a deep-dish pie plate or a 9×13-inch baking dish and set it

aside.

Prepare the Apple Filling:

In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour,

cinnamon, nutmeg, allspice, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

Transfer the Filling:

Pour the apple mixture into the prepared baking dish, spreading it out evenly.

Make the Crisp Topping:

In another large bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, cinnamon,

and salt.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter

into the dry ingredients until the mixture resembles coarse crumbs.

Assemble the Crisp:

Evenly sprinkle the crisp topping over the apple filling, making sure to cover the apples completely.

Bake the Apple Crisp:

Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden

brown and the apples are bubbling.

If the topping starts to brown too quickly, cover the dish with aluminum foil to prevent burning.

Cool and Serve:

Allow the apple crisp to cool for at least 15 minutes before serving. This allows the filling to set and

makes it easier to serve.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing

touch.

Conclusion:

The profound dish apple crisp is a timeless dessert that combines the tartness of apples with the

warmth of spices and the crunch of a buttery topping. It’s a simple yet delicious treat that brings

comfort and joy with every bite. Whether you’re an experienced baker or a beginner, this recipe is

straightforward and yields a delightful dessert that everyone will love. Enjoy the rich flavors and the

satisfying texture of this classic apple crisp, and make it a staple in your dessert repertoire.