Profound Dish Apple Crisp (Page 2 ) | July 3, 2025
Annonce:

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Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a deep-dish pie plate or a 9×13-inch baking dish and set it

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aside.

Prepare the Apple Filling:

In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour,

cinnamon, nutmeg, allspice, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

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Transfer the Filling:

Pour the apple mixture into the prepared baking dish, spreading it out evenly.

Make the Crisp Topping:

In another large bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, cinnamon,

and salt.

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Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter

into the dry ingredients until the mixture resembles coarse crumbs.

Assemble the Crisp:

Evenly sprinkle the crisp topping over the apple filling, making sure to cover the apples completely.

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Bake the Apple Crisp:

Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden

brown and the apples are bubbling.

If the topping starts to brown too quickly, cover the dish with aluminum foil to prevent burning.

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Cool and Serve:

Allow the apple crisp to cool for at least 15 minutes before serving. This allows the filling to set and

makes it easier to serve.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing

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touch.

Conclusion:

The profound dish apple crisp is a timeless dessert that combines the tartness of apples with the

warmth of spices and the crunch of a buttery topping. It’s a simple yet delicious treat that brings

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comfort and joy with every bite. Whether you’re an experienced baker or a beginner, this recipe is

straightforward and yields a delightful dessert that everyone will love. Enjoy the rich flavors and the

satisfying texture of this classic apple crisp, and make it a staple in your dessert repertoire.

Next: Cinnamon Sore Throat Tea Recipe
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