Instructions
1. Blend the Batter
Place cottage cheese, eggs, oats, vanilla extract, baking powder, and salt into a blender or food processor. Blend until smooth and thick, forming a pourable batter.
2. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or oil.
3. Cook the Pancakes
Pour about 1/4 cup of batter per pancake onto the skillet. Cook 2-3 minutes until bubbles form on top and edges set. Flip and cook the other side for 2-3 minutes until golden brown.
4. Serve and Enjoy
Keep pancakes warm while cooking the rest. Serve with fresh fruit, yogurt, or maple syrup.
Enjoy these healthy, protein-rich pancakes perfect for breakfast or a snack!
First-time Creation
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Here’s Why Some People Get Bit More by Mosquitoes Than Others
Baked Garlic Butter Cheese BombsBaked Garlic Butter Cheese Bombs
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
Hydrogen peroxide is a gardener’s cure-all. Here’s why.
Orchids galore and always vigorous with a hint of this
Ginger water: the healthiest drink for burning fat on the stomach, neck, arms, back, and thighs!
