Tips for the Perfect Pudding:

• Use room temperature eggs: This helps avoid an “eggy” smell in the pudding.
• Blend well: Ensure that all ingredients are thoroughly mixed in the blender to achieve a smooth, lump-free mixture.
• Hot water bath: Make sure the water in the bain-marie is hot when placing it in the oven. This ensures even cooking and prevents the pudding from cracking.

Enjoy this delightful Brazilian treat, perfect for any occasion!