Title: A Refreshing Delight: Pudding Cake with Jelly and Strawberries
Introduction
Looking for a dessert that’s as stunning as it is delicious? This Pudding Cake with Jelly and Strawberries is the perfect choice. With layers of fluffy cake, creamy pudding, fresh strawberries, and a glossy jelly topping, this treat is a visual masterpiece and a palate pleaser. Whether you’re hosting a special event or craving a refreshing dessert, this recipe is guaranteed to impress. The best part? It’s incredibly simple to prepare, requiring only a handful of ingredients and some chilling time.
Ingredients
For the Cake Base:
3 large eggs
½ cup (100g) granulated sugar
½ cup (60g) all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
For the Pudding Layer:
2 cups (500ml) milk
1 packet (40g) vanilla pudding mix or custard powder
3 tbsp granulated sugar
Optional: ½ cup whipped cream (for added richness)
For the Jelly Topping:
1 packet (80g) strawberry-flavored jelly mix (gelatin or agar-agar)
2 cups (500ml) hot water
1 cup (250g) fresh strawberries, sliced
Directions
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
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