Directions

1. Mix the pudding:
   In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, and cold milk.
   Whisk or beat for about 2 minutes until thickened.

2. Fold in whipped topping:
   Gently fold in the Cool Whip until well incorporated and smooth. Do not overmix to keep the texture airy.

3. Chill:
   Let the frosting sit in the refrigerator for at least 15 minutes before using, allowing it to firm up.

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4. Frost your cake:
   Spread the frosting onto your cooled cake or cupcakes using a spatula or piping bag.

 Tips & Variations

• Want chocolate? Use chocolate pudding mix instead!

• Try adding almond or lemon extract for extra flavor.

• Works great for piping, but keep refrigerated until ready to serve.

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Perfect Pairing

This frosting pairs wonderfully with chocolate cake, vanilla cupcakes, sponge cakes, or even as a dip for fresh fruit or cookies.