1. Prepare the Filling
Remove the casings from the sausages (if using whole sausages) and place the sausage meat in a bowl.
Add a pinch of salt, pepper, or any additional spices you enjoy. Mix well until the meat is evenly seasoned.
2. Roll Out the Pastry
Lightly flour your work surface and roll out the puff pastry sheets to ensure they’re even and slightly thinner.
Cut each sheet into rectangles, roughly 3-4 inches wide.
3. Assemble the Rolls
Spread a thin layer of tomato sauce down the center of each pastry rectangle, leaving some space along the edges for sealing.
Place a portion of sausage meat along the tomato sauce line, shaping it into a log.
Sprinkle shredded cheese over the sausage meat for a melty, savory surprise inside the rolls.
4. Seal the Pastry
Beat the egg in a small bowl to make the egg wash.
Brush the edges of the pastry with the egg wash to help seal it.
Fold the pastry over the sausage filling and press the edges firmly together. Use a fork to crimp the edges for a decorative touch and extra security.
5. Apply the Egg Wash
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Brush the tops of the rolls with the egg wash for a shiny, golden finish.
6. Slice and Bake
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