Puff Pastry with Custard Cream and Whipped Cream | July 26, 2025
Annonce:
Puff Pastry with Custard Cream and Whipped Cream
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Ingredients:
For the Puff Pastry:
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- 75g (2.5 oz, ~⅔ cup) flour
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- 130ml (~½ cup) water
- Pinch of salt
- 50g (1.8 oz, ~¼ cup) butter
- 2 large eggs
For the Custard Cream:
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- 2 egg yolks
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- 200ml (~¾ cup) milk
- 40g (1.4 oz, ~3 tbsp) sugar
- 20g (0.7 oz, ~2 tbsp) flour
For the Whipped Cream:
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- 150ml (~⅔ cup) heavy cream
- 15g (0.5 oz, 1 tbsp) sugar
Directions:
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