A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
How To Make CALIFORNIA SPAGHETTI SALAD
CHICKEN ALFREDO LASAGNA
Stove Top stuffing vs homemade stuffing: What’s better?
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Bury a banana in the ground and you will be surprised at the results
It’s Fried Bologna Sandwiches!
Title: When Squeezing Lemons, Do Not Make the Mistake of Discarding the Seeds – They Are Worth Their Weight in Gold
How To Make Pumpkin Pie Cake
As a panacea that our great-grandmothers used, place a bay leaf in the vacuum sealer.
