A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
How To Make Cabbage Roll Soup
How to Use This Strange Tool in Your Kitchen
This slow cooker hamburger potato casserole is the perfect comfort meal
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
Nutella Cream-Filled Crepes
“The Hidden Sign of Danger: What to Do If You Spot This Suspicious Object in a Hotel or Public Restroom”
How to Make Homemade Avocado Oil from Scraps: A Sustainable and Nutritious DIY Guide
The Two Dollar Store Ingredients That Will Make Your Carpet Look New Again
