A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
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This was absolutely heavenly! Served this for dessert, and there were no leftovers!
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Found the Christmas dessert I’m making this year! So simple and I know my family would gobble this up!
