Ingredients
300g fresh spinach
3 tbsp olive oil
3 cloves garlic, minced
1 egg, for filling
Salt, to taste
1/2 tsp black pepper, freshly ground
250g ricotta cheese
1/2 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 puff pastry sheet
1 egg, beaten with 1 tbsp milk, for egg wash
Sesame seeds for sprinkling (optional)
Directions:
Cheesy Taco Cream Cheese Pasta
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