Puff Pastry Wrapped Baked Apples with Cinnamon Cream (Page 2 ) | August 28, 2024

Ingredients

For the Puff Pastry Wrapped Apples:

• 200 g puff pastry (7.1 oz)
• 4 medium-sized apples, cored
• 20 g butter (0.7 oz)
• 10 g cinnamon (0.4 oz)
• 30 g brown sugar (1.1 oz)

For the Caramel Sauce:

• 200 g sugar (7.1 oz)
• 100 ml water (3.4 fl oz)
• 7 g salt (0.2 oz)
• 200 ml whipping cream (6.8 fl oz)
• 20 ml lemon juice (0.7 fl oz)

For the Cinnamon Cream:

• 300 ml whipping cream (11 fl oz)
• 80 g powdered sugar (2.8 oz)
• Pinch of cinnamon

Nutrition Information

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