Puff Pastry Wrapped Baked Apples with Cinnamon Cream (Page 2 ) | August 28, 2024
Annonce:
Ingredients
For the Puff Pastry Wrapped Apples:
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- 200 g puff pastry (7.1 oz)
- 4 medium-sized apples, cored
- 20 g butter (0.7 oz)
- 10 g cinnamon (0.4 oz)
- 30 g brown sugar (1.1 oz)
For the Caramel Sauce:
- 200 g sugar (7.1 oz)
- 100 ml water (3.4 fl oz)
- 7 g salt (0.2 oz)
- 200 ml whipping cream (6.8 fl oz)
- 20 ml lemon juice (0.7 fl oz)
For the Cinnamon Cream:
- 300 ml whipping cream (11 fl oz)
- 80 g powdered sugar (2.8 oz)
- Pinch of cinnamon
Nutrition Information
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