Puff Pastry Wrapped Baked Apples with Cinnamon Cream (Page 4 ) | August 28, 2024
Annonce:
1. Prepare the Apples
- Preheat your oven to 180°C (350°F).
- Core the 4 medium-sized apples, removing the seeds but leaving the apples whole.
- In a small pan, melt 20 g of butter over medium heat. Add 30 g of brown sugar and 10 g of cinnamon, stirring until the sugar dissolves and the mixture is bubbling slightly. Remove from heat and allow it to cool.
2. Wrap the Apples in Puff Pastry
- Roll out the 200 g of puff pastry on a lightly floured surface to about 1/4-inch thickness. Cut into 4 squares, each large enough to wrap an apple.
- Place one apple in the center of each pastry square. Spoon a small amount of the cinnamon-butter mixture into the hollow center of each apple.
- Wrap the puff pastry around each apple, sealing the edges at the top. Use any leftover pastry to create decorative shapes, if desired.
- Place the wrapped apples on a baking sheet lined with parchment paper.
3. Bake the Apples
- Bake the apples in the preheated oven for 25-30 minutes, until the pastry is golden brown and the apples are tender. If the pastry browns too quickly, cover loosely with foil.
4. Prepare the Caramel Sauce
- In a medium saucepan, combine 200 g of sugar, 100 ml of water, and 7 g of salt. Cook over medium heat, stirring until the sugar dissolves.
- Increase the heat to medium-high and bring to a boil without stirring. Cook until the mixture turns a deep amber color (8-10 minutes).
- Remove from heat and carefully whisk in 200 ml of whipping cream. Stir in 20 ml of lemon juice.
5. Make the Cinnamon Cream
- In a chilled bowl, combine 300 ml of whipping cream with 80 g of powdered sugar. Whip until soft peaks form.
- Gently fold in a pinch of cinnamon.
6. Serve
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