This creamy pumpkin and vegetable soup is a comforting and healthy meal, great for any season. The tasty mix of pumpkin, potatoes, and leeks with a bit of cream makes a delicious and comforting soup. This soup, sprinkled with homemade crunchy bread seasoned with Italian herbs, garlic, and red pepper, will surely be loved by your family.
Time to prepare:
Time needed: 1 hour
Time needed to prepare: 15 minutes
Time needed for cooking: 45 minutes
List of items needed:
1 onion, chopped 2 garlic cloves, minced 1 carrot, sliced 1 leek, sliced 4 potatoes, diced 1/2 pumpkin, diced
Salt and black pepper, as needed. Olive oil for cooking.
Cut 3 pieces of bread into small cubes. Add dried garlic, red pepper, and Italian herbs according to your preference. Also, add chopped fresh parsley. Pour 200 ml (1 glass) of cream.
Directions:
continued on next page
Southern Sweet Onion Casserole
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes
COFFEE GROUNDS, PUT THEM IN YOUR CLOTHES: AMAZING WHAT HAPPENS IN THE WASHING MACHINE
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
Can’t stop baking these cookies – third night in a row!
Crockpot Loaded Steak and Potato Bake
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
