Directions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large bowl, mix the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, vanilla extract, and milk until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 280 kcal per slice | Servings: 10 slices
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