This caviar can be stored at room temperature until the next harvest, although you will probably consume it much sooner.
The caviar turns out to be very tasty, just like in childhood!
Now I’ll tell you what I do with zucchini juice. I freeze it and add it to vegetable soups in the winter.
The soup with this juice turns out to be very tasty!
Thank you for trusting me and preparing for winter with me!
Thanks for your SHARES!
Potato Pie with Meat Filling
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Say Goodbye to Hair Clogs: Grandma’s Quick Fix for Clearing Drain Pipes in Seconds
If You See These Insects in Your Yard, Get Rid of Them Immediately
Quick Gnocchi with Cherry Tomatoes
Should you iron your underwear and socks?
Boost Your Immune System with Homemade Juice
Yes, baking soda cleans and shines tiles: here’s how to use it
