Fall baking season calls for cozy, comforting recipes, and these pumpkin cinnamon roll muffins deliver exactly that. Imagine soft, fluffy muffins swirled with cinnamon sugar and finished with a light glaze, combining the warm spices of a cinnamon roll with the moist tenderness of pumpkin muffins.
Ingredients
For the Muffins:
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1 cup pumpkin puree
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon salt
For the Cinnamon Sugar Swirl:
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1/3 cup brown sugar
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1 tablespoon cinnamon
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2 tablespoons melted butter
For the Glaze:
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1/2 cup powdered sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
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Directions
see continuation on next page
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