Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
from Alamy
continued on next page
MILK BRIOCHE – Best Fluffy like cloud and super soft
Why You Should Hold Onto Lemon and Orange Peels
Taco Bliss Ranch Dip
Have to check on this right away!
Why Garlic is the Most Important Ingredient for Teeth Whitening
The Number of Circles You See Determines If You’re a Narcissist: Exploring Optical Illusions, Personality, and the Myth Behind the Meme
The Only Strawberry Jam Recipe You’ll Ever Need – Rich, Flavorful & No Thickeners!
Sesame Turkey (or Chicken) Stir-Fry
Chicken Lombardy
