The saucepan method for defrosting the freezer

You can also use the effect of steam to easily defrost your appliance. To do this, boil 3 liters of water in a pot and then place it on a trivet in the freezer.

Then, after closing the door, leave it on for a quarter of an hour to allow the steam to melt the ice. Once it has melted, soak up the water with a sponge and cloth and you will be able to enjoy a flawless freezer.

Salt, vinegar, boiling water or household alcohol are defrosting techniques that will get you out of trouble in no time. Note