Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem (Page 2 ) | February 16, 2025

This time will vary depending on the type of freezer you have. Finally, you will definitely need a plastic or wooden spatula to scrape off the ice. Thanks to the salt, removing excess frost should be much easier.

All you need to do is dry the walls with a clean cloth before plugging the device back in.

Other methods to quickly defrost the freezer

Defrosting your freezer doesn’t have to be a strenuous task and luckily there is more than one defrosting method to help you out. Here is a list:

Use white vinegar to defrost the freezer

One of the most effective and practical tips is to make your own de-icer from one key product: white vinegar.

Pour equal parts alcohol and water into a spray bottle and then spray the solution into the ice blocks and walls.

Then, as soon as you notice that the frost starts to melt, wipe with a clean cloth. This way you will completely remove the frost and disinfect the device at the same time.

Defrost the freezer with rubbing alcohol

The previous solution is partially effective thanks to household alcohol. You can use it without white vinegar if the frost in your freezer seems less consistent.

To remove it, mix 1/3 water and 2/3 rubbing alcohol in a spray bottle and then spread the liquid on the problem areas. Leave it on for a few minutes, then wipe it off with a sponge and then wipe it off with a cloth.

The saucepan method for defrosting the freezer

You can also use the effect of steam to easily defrost your appliance. To do this, boil 3 liters of water in a pot and then place it on a trivet in the freezer.

Then, after closing the door, leave it on for a quarter of an hour to allow the steam to melt the ice. Once it has melted, soak up the water with a sponge and cloth and you will be able to enjoy a flawless freezer.

Salt, vinegar, boiling water or household alcohol are defrosting techniques that will get you out of trouble in no time. Note

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