Season the chicken: Season the chicken thighs with salt and pepper on both sides.
Sear the chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown. Flip and sear the other side. Remove the chicken and set it aside.
Make the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, Dijon mustard, and dried thyme. Mix well to combine.
Return chicken to the pot: Return the seared chicken thighs to the skillet, nestling them into the sauce.
Add chicken broth: Pour chicken broth into the skillet. Bring the mixture to a simmer.
Bake in the oven: Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
Optional thickening: If desired, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the sauce and simmer until thickened.
Garnish and serve: Garnish the Honey Garlic Chicken with fresh parsley if desired. Serve the chicken over rice or with your favorite side dishes.
Creating Culinary Magic with a Dish
The Best Pan-Fried Asparagus Recipe !
Cream Cheese and Chicken Enchiladas
Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
Woman Takes Sneaky Photo of Husband in Hospital and Posts It Online – One Small Detail Makes It Viral
She Looked Like the Perfect Bride… Until a Black Shadow Emerged from Beneath Her Dress and Froze the Entire Room
There are actually things you can do with your grass clippings
After reading this, you’ll never throw away an avocado pit again!
One Pot Mexican Rice Casserole
