✔ 1 ripe banana
✔ A few (10-15) cloves

How to make it:
Take a banana and gently stick the cloves into it – preferably along the skin.
Leave the banana in the kitchen or pantry for 6-12 hours.
Watch the effects – after a few hours the banana remains fresh, insects stay away, and the smell of cloves fills the kitchen!
Why does it work?

✅ Cloves have antibacterial and antioxidant properties, which slow down the process of fruit decomposition.

✅ Their strong aroma repels insects that can’t stand the smell of eugenol – the main ingredient in cloves.

✅ Bananas naturally absorb odors, which makes them slightly scented with cloves.

Additional Tips and Variations:
If you want bananas to stay fresh even longer, place them in a bowl with a few cloves next to them.
You can try the same trick with oranges or apples – they will also be less susceptible to mold and insects!
If you want an interesting flavor, after a few hours you can remove the cloves and use the banana in smoothies, desserts or oatmeal.

FAQ: Frequently Asked Questions
1. Can I eat the banana after such an experiment?

Yes! The banana is safe to eat and may have a slightly spicy aroma.

2. How long does a banana stay fresh with cloves?

The effect of slowing down ripening can last up to 2-3 days.

3. Does this method work on other fruits?

Yes! It works especially well with apples, citrus fruits and pears.

4. Does it work on fruit flies?

Yes! Cloves are an effective deterrent to flies, especially on warm days.

Summary
It’s amazing how a simple trick with a banana and cloves can bring so many benefits! If you want to prolong the freshness of fruit, get rid of insects and discover a new aromatic taste, you should definitely try this method. 🍌✨💥

Try it and see how it works in your kitchen! 🚀