3 pounds boneless skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onion, finely chopped
Directions
1. Place chopped chicken in bottom of 4-quart slow cooker.
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2. Whisk together soy sauce, sugar, vinegar, garlic and ginger. Pour over chicken.
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3. Cover and cook on low 4-5 hours.
4. Remove chicken. While slow cooker is still warm (or left on the warm setting if your has one), mix cornstarch with warm water until smooth.
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Slowly add into sauce in the slow cooker to thicken, mixing as you add.
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5. Return chicken to slow cooker and stir to coat in sauce.
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Serve with rice and your favorite veggies!
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“A Minnesota classic! I didn’t grow up here, but I’ve since learned to make it…”
