2 tablespoons finely chopped parsley
For the meatballs: In a large mixing bowl, combine everything from ground beef to salt. Mix well so that all ingredients are combined evenly. Roll into meatballs, 1 inch in diameter.
Optional: Place rolled meatballs on a baking sheet lined with parchment paper. Freeze for 1 hour.
In a 6-quart slow cooker, whisk flour and melted butter until it becomes a paste. Gradually whisk in beef broth. Mix in mushrooms, onions, garlic and Worcestershire sauce.
Gently add meatballs.
Cook on high for 4 hours, or on low for 6 hours.
Stir in sour cream and parsley.
Serve as is or over rice or pasta.
Didn’t know about this!
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
12 Ingenious Methods to Keep Rats and Mice Out of Your Home
I swear, every time I cook these, they vanish into thin air.
Many people are making this mistake.
The Secret to Perfect Rice: Adding Aromatics and Broth
