Ingredients
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
Place the cabbage wedges in the bottom of your slow cooker.
Layer the sliced smoked sausage on top of the cabbage.
Pour the can of diced tomatoes over the sausage and cabbage.
Add the chicken broth, ensuring that the ingredients are mostly covered.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
Stir gently before serving to combine the flavors.
Variations & Tips
Continued on the next page
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Bay Leaf Cough Syrup Recipe
Economical Remedy: ‘Penicillin of the Poor’ Syrup
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
Poppy Seed Brioche Rolls Recipe
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Reba McEntire Can No Longer Hide Her Secret, It’s Out in the Open
Remove the Dental Plate in 5 minutes Naturally, without Going to the Dentist
Classic Southern Pea Salad
