There’s something so comforting about a warm bowl of cabbage stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Cabbage Stew is one of those recipes that feels like a hug in a bowl. It’s incredibly simple to make, which is perfect for those busy workdays when you just want to come home to a ready-made meal. The origins of this dish are rooted in the hearty, no-fuss cooking of our grandmothers, who knew how to make the most out of simple ingredients. You’ll love how this stew fills your home with a cozy aroma and your belly with warmth.
This cabbage stew is quite versatile and pairs beautifully with a slice of crusty bread or a warm biscuit to soak up all the delicious broth. You might also enjoy it with a side of mashed potatoes or a simple green salad to add a fresh contrast to the stew’s richness. If you’re feeling indulgent, a dollop of sour cream on top can add a creamy touch.
Advertisement
Slow Cooker 4-Ingredient Cabbage Stew
Servings: 4
Ingredients
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
CONTINUE READING NEXT PAGE
Boiling Orange Peels and an Old Habit of Our Grandmothers
Growing Lychee in Pots: A Comprehensive Guide
Ultimate Flavor Fusion: Pizza Burgers!
Texas Roadhouse Steak Seasoning
1950’s Chocolate Hazelnut Cake Recipe
He Kicked Me Out for Being Pregnant — 18 Years Later, My Son Gave Him a Reason to Regret It
8 Signs Your Body Might Be Telling You’re Lactose Intolerant
Get Rid of Ants Quickly with the Strongest Homemade Insecticide: Ground Cloves!
The Powerful Combination of Cloves and Cinnamon: Triggering Beneficial Body Reactions