1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
Place the cabbage wedges in the bottom of your slow cooker.
Layer the sliced smoked sausage on top of the cabbage.
Pour the can of diced tomatoes over the sausage and cabbage.
Add the chicken broth, ensuring that the ingredients are mostly covered.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
Stir gently before serving to combine the flavors.
Variations & Tips
For a vegetarian version, you can swap the smoked sausage with a plant-based sausage or add a can of drained and rinsed beans for protein. If you like a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce. You can also experiment with different types of sausage, like kielbasa or andouille, to change up the flavor profile. For a thicker stew, add a couple of peeled and diced potatoes to the slow cooker.
Nettles: The Unsung Hero for Blood Sugar Management
How To Make Loafs of corn cheese
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Put a Match in the Cinnamon! You Will Be Completely Surprised (Did You Know That?)
Cockroaches are coming out of the sewers: a handful is enough and you’ll never see them again
Unveil the Unexpected Perks of Placing Cloves Behind Your Door
Maggots in the Trash Bin? Here’s How to Prevent Them
Vegetable Soup With Meat
5 tips for cleaning car mats
