There’s something incredibly comforting about a warm bowl of beef stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Beef Stew is a lifesaver for those busy weekdays when you want a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings back memories of family dinners around the table. Perfect for anyone juggling a hectic schedule but still wanting to enjoy a homemade meal.
This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans. If you’re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Directions
SEE NEXT PAGE
How To Make EGG AND SAUSAGE MUFFINS
Healthy lentil bread
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Everything you need to know about seed oil: varieties, uses in cooking, storage and expiration date…
The most efficient way to recover rusty items in 5 minutes
Apple Custard Puff Pastry Delight
107-Year-Old Woman Reveals Her Secret Anti-Aging Drink
Easy Cream Puffs
Find out why it is essential to always take your receipt at the supermarket