There’s something incredibly comforting about a warm bowl of beef stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Beef Stew is a lifesaver for those busy weekdays when you want a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings back memories of family dinners around the table. Perfect for anyone juggling a hectic schedule but still wanting to enjoy a homemade meal.

This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans. If you’re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.

Servings: 4

2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth

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