can (10.75 ounces) condensed cream of mushroom soup, 1 cup beef broth, Directions, 1. Place the beef stew meat in the bottom of your slow cooker. 2. Sprinkle the onion soup mix over the beef. 3. Pour the condensed cream of mushroom soup and beef broth over the top. 4. Stir everything together to combine. 5. Cover and cook on low for 8 hours,
or until the beef is tender.6. Give it a good stir before serving. Variations & Tips For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Easy and very tasty pizza muffins
Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
How to Remove a Broken Key from a Lock
Biscuits and Gravy Hashbrown Breakfast Casserole
Mix Vicks VapoRub with This Plant and Feel Rejuvenated!
