There’s something so comforting about a warm, hearty side dish that requires minimal effort, especially when you’re juggling a busy work schedule and family life. These Slow Cooker 4-Ingredient Garlic Parmesan Potatoes are a lifesaver on those hectic days. I first stumbled upon this recipe during a particularly busy week at work, and it quickly became a staple in my household. The simplicity of the ingredients combined with the rich flavors of garlic and Parmesan make this dish a winner for any occasion.
These potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roast chicken or a tender pork loin for a complete meal. They also make a great accompaniment to grilled steaks or a simple green salad if you’re looking for something lighter. Don’t forget to add a sprinkle of fresh herbs, like parsley or chives, for a pop of color and extra flavor.
Slow Cooker 4-Ingredient Garlic Parmesan Potatoes
Servings: 4-6 servings
Ingredients
2 pounds of potatoes, cubed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
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