1 pound ground beef
1 jar (24 ounces) marinara sauce
3 cups uncooked pasta (such as rotini or penne)
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In the slow cooker, combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning. Stir to mix well.
3. Cover and cook on low for 4-5 hours, or until the pasta is tender.
4. About 30 minutes before serving, sprinkle the mozzarella cheese over the top. Cover and let the cheese melt.
5. Serve hot, and enjoy the comforting flavors of this simple yet satisfying dish.
Variations & Tips
For a bit of spice, consider adding a pinch of red pepper flakes or a diced jalapeño to the mix. You can also swap out the mozzarella for cheddar or a blend of Italian cheeses for a different flavor profile. If you have some fresh vegetables on hand, like bell peppers or mushrooms, they can be sautéed with the beef for added texture and nutrition. For a creamier version, stir in a half cup of cream cheese or sour cream just before serving.
Thanks for your SHARES!
Amish Poor Man’s Steak Recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist
Brighten Your Smile with Simple Home Remedies
How to Get Rid of Acne Scars and Pimple Marks
What Are Those White Stripes on My Chicken Breast?
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
How to effortlessly clean gas cooker grates to keep them looking as good as new?