There’s something about the aroma of slow-cooked sausage and peppers that takes me back to Sunday afternoons at Grandma’s house. This dish is a staple in many Midwestern homes, bringing together the hearty flavors of Italian sausage with the sweetness of bell peppers. It’s a simple, no-fuss meal that fills the house with warmth and comfort. Perfect for a busy day when you want to set it and forget it, this recipe is a reminder of the beauty in simplicity and the joy of sharing a meal with loved ones.
This dish pairs beautifully with a side of crusty bread to soak up the savory juices. You might also consider serving it over a bed of fluffy rice or creamy mashed potatoes for a more filling meal. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the sausage and peppers.
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Slow Cooker 4-Ingredient Sausage and Peppers
Servings: 4
Ingredients
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Served these at a party and they disappeared so fast! Everyone asked me how I made them!
