Ingredients
4 bone-in pork chops
1 packet of onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
Directions
1. Place the pork chops at the bottom of your slow cooker.
2. In a bowl, mix together the onion soup mix, cream of mushroom soup, and chicken broth until well combined.
3. Pour the mixture over the pork chops, ensuring they are well covered.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the pork chops are tender and cooked through.
5. Once done, serve the pork chops with the gravy from the slow cooker.
Variations & Tips
see continuation on next page
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